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News
A Letter from HISP Executive Director of Education
23 April 2026 Dear Parents and Carers, I am writing to share an important and positive update for the Crofton School community. Following a thorough and inclusive recruitment process, I am delighted to confirm that Mark Palmer has been appointed as the new Headteacher of Crofton School. This process was carefully designed to reflect the voices of staff, governors, and students, ensuring that the successful candidate aligns strongly with both the needs of the school and the va
Apr 24
An Introduction from our Next Headteacher
23 April 2026 Dear Parents and Carers It is a privilege to write to you for the first time as the next Headteacher of Crofton School. Having spent thirty years in education, the last ten of those in senior leadership, I am incredibly excited to bring my experience to a school that sits at the very heart of a community that I know and love. For me, this isn't just a professional appointment; it is a personal one. I live locally in Locks Heath and have a long-standing connectio
Apr 24
Crofton DandeLIONs Challenge Afternoon
Today's DandeLIONs is going to be lots of fun for our military family students. This Thursday we will be hosting a challenge afternoon: - Bottle flipping - Juice Pong - Donuts on string - Chocolate face race If you are interested in joining our club, you can find out more here: www.croftonschool.co.uk/croftondandelions
Apr 23
Senior Girls' Football Cup Success
The senior girls’ football team have been crowned Gosport & Fareham District Champions!!! an outstanding achievement and a fitting reward for a season of hard work, commitment, and determination. On Thursday 16 April, the team faced a strong Brune Park side in the district cup final. From the first whistle, Crofton played with confidence, composure, and excellent teamwork. A well-taken goal from Gemma B set the tone early on, before Lexie W added two more to give Crofton a
Apr 20
Year 8 Rome & Sorrento Trip 2026
Day 1 – How early is too early? 47 Year 8 students gathered at 1:30am to begin their journey to Italy. After a smooth flight and coach transfer to Rome, we dropped our bags and sampled our first Italian treats at a local bakery, where Mr Williams claimed the free teacher pizza slice. We then used Rome’s public transport to visit the Baths of Diocletian, followed by the Trevi Fountain and the Pantheon. Dinner was a four-course feast, with the cleanest plates I’ve ever seen o
Apr 20
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